Japan is a captivating destination known for its rich history, stunning landscapes, unique culture, and delectable cuisine. Japan Traveller Guide has this list of food travel and spots, discovering Japanese cuisine and says “itadakimasu.”
Travel highlights
- Tokyo. The bustling capital city is a blend of modern technology and traditional culture. Explore districts like Shibuya, Shinjuku, and Akihabara. Don’t miss the historic Asakusa district and the iconic Senso-ji Temple.
- Kyoto. Famous for its traditional temples, shrines, and tea houses. The Fushimi Inari Shrine with its thousands of torii gates is a must-see. Also, visit the serene Arashiyama Bamboo Grove and Kinkaku-ji (Golden Pavilion).
- Osaka. Known for its vibrant street food scene, modern architecture, and Universal Studios Japan. Try the local specialty, takoyaki (octopus balls), and visit Osaka Castle.
- Hiroshima. Learn about the tragic history of World War II at the Hiroshima Peace Memorial Park and Atomic Bomb Dome. The nearby Miyajima Island is famous for its floating torii gate.
- Nara. Home to friendly deer and Todai-ji Temple, which houses a massive bronze Buddha statue.
- Hokkaido. Explore the beautiful landscapes, national parks, and enjoy winter sports in the colder months.
- Japanese onsen (hot springs). Relax in natural hot springs found throughout the country. Be sure to follow the etiquette and traditions associated with onsens.
- Cherry blossom viewing (hanami). If you visit during spring, you’ll have the chance to witness the breathtaking beauty of cherry blossoms in full bloom.
Japan cuisine
Japanese cuisine, or “washoku”, is renowned for its attention to detail, fresh ingredients, and artistic presentation. Here are some famous dishes and culinary experiences to try:
- Sushi and sashimi. Fresh, raw fish or seafood served on vinegared rice. Sushi can be enjoyed in various styles, such as nigiri, maki, and sashimi (sliced raw fish).
- Ramen. A popular noodle dish with various regional styles, featuring broth, noodles, and toppings like pork, vegetables, and eggs.
- Yakitori. Grilled skewers of chicken, often marinated or seasoned with savory sauces.
- Sukiyaki and shabu-shabu. Both are hot pot dishes where you cook thinly sliced meat and vegetables at the table.
- Okonomiyaki. A savory pancake made with various ingredients like cabbage, meat, and seafood, topped with sauces and bonito flakes.
- Matcha. Traditional green tea is often used in tea ceremonies and used to make various sweets like matcha ice cream.
- Street food. Try local street food like takoyaki (octopus balls), teriyaki (fish-shaped cakes filled with sweet fillings), and yakisoba (stir-fried noodles).
- The multi-course traditional dining experience emphasizes seasonality, balance, and artistic presentation.
Dining etiquette is essential in Japan. Be sure to observe local customs and manners, such as saying “Itadakimasu” before eating and “Gochisousama Deshita” after finishing the meal to express gratitude.
Whether you are exploring historical sites, enjoying the natural beauty, or savoring delectable dishes, Japan offers a remarkable travel and culinary experience that will leave you with lasting memories.